Our Menu
Antipasti
Calamari
$18.00
lightly fried calamari and zucchini with spicy marinara
Cozze Misto
$19.00
mussels with garlic, dry white wine, served Cioppino style with fresh herbs
Melanzane Rollate
$16.00
sauteed eggplant rolled with ricotta marinara and pesto
Gamberi
$20.00
four jumbo prawns with a spicy cocktail and loli sauce
Caprese
$18.00
fresh mozzarella with tomatoes and basil
Primi Tagli
$20.00
prosciutto, sopressata, salami, olives with grilled focaccia bread*
Zuppa
$9.00
chef's special soup of the day
Pitza
$19.00
made with fresh basil, Roma tomatoes, olive oil, pepperoni, Ricotta and Mozzarella cheese
Polpette Marinara
$13.00
house-made meatballs (3) with marinara sauce
Mozzarella Fritta
$18.00
fried fresh Mozzarella with Marinara sauce pesto
Ali Di Pollo
$17.00
7 Chicken Wings with BBQ Sauce
Gamberi Al Cocco
$17.00
8 Coconut Shrimp with Orange Sauce
Insalate
Add to any salad Chicken $7, Shrimp $11, Ahi Tuna $13
Rughetta
$15.00
arugula, radicchio, baby Heirloom tomatoes, and aged pecorino in a lemon dressing
Caesar
$15.00
classic Caesar salad with egg yolks and white anchovies*
Semplice
$12.00
mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette
Spinaci
$13.00
spinach, mushrooms, sliced red onion with Dijon dressing
Insalate Di Fresco
$18.00
spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta and red onion with a peach balsamic vinaigrette
Paste
Homemade Fettuccine
$41.00
with Dungeness Crab, Asparagus, Red Pepper, Tossed In a Roasted Garlic Sauce
Tutto Mare
$43.00
sautéed prawns, deep-sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle
Vongole Di Limone
$32.00
fresh clams with linguine in a parsley garlic chardonnay sauce
Pasta Primavera
$25.00
seasonal vegetables tossed with pasta in a basil extra virgin olive oil
Fettuccine Alfredo
$26.00
Alfredo in a classic light creamy pesto sauce. Add grilled chicken $7, add shrimp $11, add salmon $12
Bolognese
$29.00
fettuccine tossed with a house special 3 meat Ragu sauce
Linguine Carbonara
$25.00
pancetta, onions, and mushrooms in light cream sauce, finished with egg yolk*
Pappardelle Funghi
$29.00
assorted mushrooms in a brandy, truffles, shallot cream sauce
Vodka Di Casa
$31.00
potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce
Rigatoni Napoli
$30.00
Italian sausage, roasted red peppers, onions and mushrooms sauteed in our house-made marinara sauce
Linguine Polpette
$26.00
house-made meatballs with marinara
Gameretti Funghi
$43.00
fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic In our house-made marinara sauce
Conchiglie Per La Pasta
$39.00
Jumbo stuffed shells with shrimp and ricotta, topped with mozzarella and baked in a Marinara sauce
Entrate
Bella Vita Bistecca
$56.00
USDA PRIME ANGUS RIB EYE* 12oz. in a wild mushroom, brandy, and chianti demi-glaze sauce. Served with potato and vegetable*
Filetto Di Mansini*
$48.00
8oz. USDA PRIME FILET MIGNON grilled with a mushroom gorgonzola sauce*
Gamberi Scampi
$43.00
sauteed prawns in a garlic lemon chardonnay sauce, with fresh herbs and capellini pasta
Salmone*
$41.00
FRESH ORGANIC 8oz. Filet Salmon grilled with fresh herbs and extra virgin olive oil, risotto, and vegetable medley*
Capesante
$46.00
pan-seared deep-sea scallops in a light brandy sauce, creamy risotto, and vegetable medley
Melanzane Romana
$32.00
authentic grilled eggplant parmesan served with marinara, fresh mozzarella, and capellini pasta
Vitella Capriccio
$46.00
veal scallopini sauteed with prawns, deep-sea scallops in a brandy mushroom cream sauce, with capellini pasta
Pollo or Vitello Marsala
$38.00/Pollo
$41.00/Vitello
FRESH ORGANIC chicken breasts or Veal Scallopini sautéed and served with a Marsala mushroom sauce and capellini pasta
Saltimbocca
$43.00
thinly sliced veal rolled with prosciutto and mozzarella sautéed in a garlic marsala mushroom demi cream sauce
Pollo or Vitello Parmigiana
$41.00/Pollo
$43.00/Vitello
FRESH ORGANIC chicken breasts or Veal Scallopini sauteed and topped with mozzarella and marinara sauce, and capellini pasta
Pollo or Vitello Limone
$36.00/Pollo
$41.00/Vitello
FRESH ORGANIC chicken breasts or Veal sauteed in a lemon caper white wine sauce
Costolette Di Manzo Brasate
$43.00
12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce over creamy polenta
Pecan Crested Trout*
$42.00
Fresh Rainbow Trout sautéed Ina creamy Bourbon Port Wine sauce, risotto and vegetable medley
Bocca Di Mare
$46.00
thinly sliced veal rolled with prosciutto and fresh mozzarella with sautéed deep sea scallops, mushrooms in a light Chardonnay lemon cream sauce
Pollo Ala Fiorela
$40.00
FRESH ORGANIC chicken breast sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry Sherry wine cream sauce, with capellini pasta
Lasagna Bolognese
$37.00
fresh pasta layered with Bolognese sauce, ricotta cheese, and baked with mozzarella
Osso Bucco
$46.00
12 Hour Braised Veal shanks with a red wine demi sauce, vegetable medley, saffron risotto
Kids Menu
Chicken Tenders
$12.00
(with potatoes & vegetable)
Spaghetti Pomodoro
$12.00
Spaghetti With Meatballs
$12.00
Chicken Piccata
$12.00
Fettuccine Alfredo
$12.00
Fettuccine With Butter
$11.00
Dolci
Bella Vita Special
$14.00
Banana or peach foster flambe | Bananas or Peaches flambéed tableside with Vanilla Bean Ice Cream
Torta Di Cioccolato*
$11.00
A flourless, bittersweet chocolate cake garnished with fresh berries and cream
Cannoli Bella Vita
$11.00
Sweet Ricotta and Marscapone cheese w/ pistachios, cherries, chocolate, and a splash of Sambuca Romano
NY Cheesecake
$11.00
Dense creamy NY style cheesecake served with strawberry sauce
Creme Brulee All' Italaliana*
$11.00
Crème Brulee with Frangelico Liqueur
Tiramisu'
$11.00
Coffee soaked ladyfingers, mascarpone, with Kahlua and Frangelico Liqueur
Spumoni Bomba*
$11.00
Chocolate, strawberry, pistachio cream covered in dark chocolate
Sorbetto E Gelati*
$11.00
Vanilla Banana, chocolate, pistachio
Ripizano*
$11.00
Orange or Lemon gelato served in the original shell
Lava Cake
$11.00
Rich dark chocolate cake served hot with a creamy fudge center*
Sunday -Thursday 4 pm to 6 pm- Friday & Saturday 4 pm to 5 pm
BV's Happy Hour Deals!!
House Wines
$5.00
Chianti-Pinot Noir-Pinot Grigio-Chardonnay-Riesling
Bottled Beer Domestic
$3.50
Miller Lite-Michelob Ultra-Bud-Bud Light-Coors-Oak Creek Ale
Imports
$4.50
Corona-Heineken-Stella Artois-Peroni-Four Peaks Kilt Lifter-Guinness-Stone IPA
Well Drinks
$7.00
Brandy-Gin-Rum-Scotch-Vodka-Whiskey
Favorite Cocktails
$8.00
Bloody Mary-Margarita-Martini-Cosmopolitan-Red or White Sangria-Manhattan
Appetizers
Chicken Wings (7)
$11.00
Bruschetta
$7.00
Coconut Shrimp (8)
$10.00
Calamari
$12.00
Basket of Fried Sweet Potatoes
$6.00
Polpette Marinara (3 meat balls)
$7.00
Caprese
$12.00
Mozzarella with Fresh Tomatoes and Basil
Mozzarella Fritta
$11.00
Fried Fresh Mozzarella with Marinara
Primi Tagli
$13.00
Prosciutto, Sopressata, Salami and Olives with Grilled Bruschetta
Ora Felice
Menu
Served Sunday - Thursday 5pm - 6pm | Not available on Friday or Saturday
Linguine Polpette
$18.00
Fresh linguine and meatballs with house made marinara sauce.
Pollo Piccata
$18.00
Organic, free range chicken breast sautéed in a lemon caper white wine sauce, served with pasta and vegetable medley.
Salciccia Paesana
$18.00
Grilled Italian sausage (spicy or mild) with roasted bell peppers and onions served with pasta and vegetable medley.
Pasta Primavera
$18.00
Seasonal vegetables tossed with fresh linguine pasta and pesto basil sauce.
Rollato Melanzane
$18.00
Rolled eggplant with ricotta cheese and pesto baked with mozzarella' cheese house made marinara sauce, served with capellini and vegetable medley.
Happy Thanksgiving "Ringraziamento Felice" | $70 Per Person - $35 Kids 6-12 - $15 Children 6 & under
Menu
Tacchino Tradizionale
48 Hour Brined Turkey with fresh herbs and a butter glaze drizzle
Amuse Bouche
Grilled Shrimp with Cognac Mango Sauce
SERVED WITH:
Pumpkin Bisque Soup or Italian Salad
Aroma Stuffing
Apple Focaccia Italian Bread with fresh herbs, wild mushrooms, and sweet cranberry orange relish
Le Verdure
(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini„ Modena
Pure Di Patate
Choice of: Roasted Garlic Yukon mashed potatoes with homemade Brandy Port Gravy OR Sweet Potatoes baked with ginger, butter, and marshmallows
Dolci
Freshly made Pumpkin Pie with Whipped Cream
Antipasti
Gamberi Freddi
$20.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Aioli
Caprese Polpa Di Granchio
$19.00
Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat
Calamari Misto Fritto
$18.00
Lightly fried Calamari and Zucchini with Marinara Dipping Sauce
Zuppa
Pumpkin Bisque
$10.00
Topped Roasted Pecans and Crème Fraiche
Insalate
Classic Caesar
$16.00
With Egg Yolk and White Anchovies
Butter Lettuce, Arugula and Spinach
$17.00
With Roasted Beets, Cherry Heirloom Tomato, Candied Pecans, and Pecorino - Balsamic Dressing
Cena
Chianti Infused Fresh Fettuccine
$45.00
With Lump Crab and Asparagus tossed in a Brandy - Shrimp Sauce
Pasta Primavera
$35.00
Seasoned Vegetables tossed with Pasta in a Basil Virgin Olive Oil
Bella Vita Rigatoni
$45.00
Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce
Entrate
(Served with potato and vegetables)
Pollo Ala Fiorela
$45.00
FRESH ORGANIC CHICKEN BREAST sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry sherry wine cream sauce
Salmone Al Finoccio
$45.00
Grilled Organic Salmon topped with a garlic lemon chardonnay sauce
Costolette Di Manzo Brasate
$47.00
12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce
Christmas Eve, Christmas Day, and New Year Eve
Antipasti
Gamberi
$20.00
4 Jumbo White Gulf Shrimp with Cocktail Sauce and Lemon Aioli Sauce
Bruschetta
$16.00
Focaccia bread, tomatoes, basil, garlic, Aged Balsamic and olive oil
Calamari
$18.00
Lightly Fried Calamari and Zucchini with Marinara Dipping Sauce
Caprese Misto Fritto
$19.00
Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat
Zuppa
Seafood Bisque
$10.00
Insalate
Caesar
$16.00
Crisp Romaine, Creamy Dressing with Homemade Croutons and White Anchovies and Fresh Parmesan Cheese
Insalate Di Fresco
$18.00
Fresh Organic Spring Mix Greens with Strawberries, Grilled Peaches, Almonds and Red Onion in a White Balsamic Vinaigrette | (Add Chicken $8, Shrimp $12)
Semplice
$12.00
Fresh Organic Spring Mixed Greens with Our Special House Vinaigrette
Cena
Homemade Fettuccine
$45.00
With Dungeness Crab, Asparagus, Red Pepper, Tossed in a Roasted Garlic Sauce
Pasta Primavera
$35.00
Seasoned Vegetables Tossed with Pasta in Basil Extra Virgin Olive Oil
Bella Vita Rigatoni
$45.00
Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce
Entrate
*Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
Salmone Mar-Bella*
$45.00
Grilled 8 oz Fresh Organic Salmon Filet Topped with Crab Meat, lemon capers dill creamy sauce
Pollo Parmigiana*
$45.00
Fresh Organic Chicken Breasts sautéed and topped with mozzarella and marinara sauce
Pollo or Vitella Marsala*
$45.00/Pollo
$48.00/Veal
Fresh Organic Chicken Breasts or Veal Scaloppini. Sautéed with Wild Mushrooms in a Marsala Marinara Demi Sauce with Melted Fresh Mozzarella Cheese
Costolette Di Manzo Brasate*
$47.00
12 Hour Braised all-Natural Beef Short Ribs in a red wine demi sauce
Osso Bucco
$60 | 12 Hour Braised Veal Shank with a red wine demi sauce, vegetable medley, and saffron risotto. Served with:
Amuse Bouche
Grilled Shrimp with Cognac Mango Sauce | Seafood Bisque Soup or Italian Salad
Le Verdure
(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini, Modena
Creamly Saffron Risotto
Dolci
Pumpkin Pie or Gelato