Our Menu

Focaccia bread, tomatoes, basil, garlic and olive oil

Lightly fried calamari and zucchini with spicy marinara

Mussels with garlic, dry white wine, served Cioppino style with fresh herbs

Sautéed eggplant rolled with ricotta marinara and pesto

Four jumbo prawns with spicy cocktail and aioli sauce

Fresh mozzarella with tomatoes and basil

Chef’s special soup of the day

Made with fresh basil, Roma tomatoes, olive oil, pepperoni, and Mozzarella cheese

House made Meat Balls (3) with Marinara sauce

Fried fresh Mozzarella with Marinara sauce pesto

7 Chicken Wings with BBQ Sauce

8 Coconut Shrimp with Orange Sauce

2 Dungeness Crab Cakes, lemon caper sauce with Shoestring Potatoes

Arugula, radicchio, baby Heirloom tomatoes, aged pecorino in a lemon dressing

Classic Caesar salad with egg yolks and white anchovies*

Mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette

Spinach, mushrooms, sliced red onion with Dijon dressing

Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with peach balsamic vinaigrette

With Dungeness Crab, Asparagus, Red Pepper, Tossed in a Roasted Garlic Sauce

Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle

Fresh clams with linguine in a parsley garlic chardonnay sauce

Seasonal vegetables tossed with pasta in a basil extra virgin olive oil

Alfredo in a classic light creamy pesto sauce | Add Grilled Chicken $8, Shrimp $12, Salmon $13

Fettuccine tossed with a house special 3 meat Ragu sauce

Pancetta, onions, mushrooms in light cream sauce, with egg yolk*

Assorted mushrooms in a brandy, truffles, shallot cream sauce

Potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce

Italian sausage, roasted red peppers, onions and mushrooms sautéed in our house made marinara sauce

House-made meatballs with marinara

Fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic in our house-made marinara sauce

Rum , Cherry , Sprite

Tequila , Triple Sec , Sweet and Sour

Vodka , Lime , Soda

Gin , Dry Vermouth , Olive Juice

Whiskey , Orange , Agave

Add Soup, Salad, or Cannoli for $5.00 each.

24 oz

Skinny.

Limit 1.

Wine.

50% Off All Bottles of Wines 50%

50% off on antipasti with an entrate or pasta (Does not includes Early Birds Specials)

Dinner For Two

Fettuccine with Alfredo Sauce or Linguine with Marinara Sauce | Italian Salad and Focaccia Bread

Endless Pasta Bowl – Spaghetti and Meatballs with Marinara Sauce -Italian Salad – Focaccia Bread

DATE NIGHT!! | Bottle of Red or White Wine (2 Entrees) | White Bassa Fish - Lemon White Wine Sauce, Risotto and Vegetable | Pasta Primavera-Vegetables tossed with Pasta in olive oil | Ravioli ala Vodka - Spinach, Red Peppers, Vodka Creamy Sauce over Cheese Ravioli | Pasta Bolognese - Fettuccine tossed with 3 meat Ragu Sauce | Pollo Limone – Chicken Breast in a Lemon Caper White Wine Sauce—Pasta and Vegetables

Choice of insalate (2)

Our signature classic Caesar salad made with egg yolks and anchovies.

Fresh arugula, radicchio, aged pecorino, in a lemon vinaigrette dressing.

Tomato bisque with Creme Fraiche (2)

(2) 6 oz. USDA choice filet mignon & (2) 4 oz. cold water lobster tails with drawn butter | Served with garlic mashed potatoes and seasonal vegetables.

Excludes flambe

Lightly fried crispy calamari and shoe string zucchini served with a zesty marinara sauce.

4 Jumbo prawns served with a spicy cocktail sauce, and our special aioli lemon sauce.

Fresh mozzarella with tomatoes and basil.

Focaccia bread, tomatoes, basil, garlic and olive oil.

Tomato bisque with Creme Fraiche.

Our signature classic Caesar salad made with egg yolks and white anchovies served with crostini and our homemade dressing.

Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with a peach balsamic vinaigrette.

Mixed greens with our special house vinaigrette.

Wild caught organic salmon grilled with fresh herbs, and finished with a light chardonnay-lemon sauce, served with garlic mashed potato and vegetable.

Sautéed fresh seasonal vegetables, wild mushrooms, zucchini, sweet onion, roasted red bell peppers, artichokes, finished in a light garlic pesto olive oil.

Fresh organic chicken breast sautéed with shallots, sun dried tomatoes, artichoke hearts, and mushrooms in a delicate dry Sherry wine cream sauce.

Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle.

Wild caught jumbo crabmeat, asparagus, red bell pepper, tossed in a garlic lemon white wine cream sauce

Sautéed prawns finished in a scampi sauce with capellini.

Sautéed scaloppini of veal with lemon and capers in a Chardonnay sauce, with pasta and vegetables.