Our Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.
Antipasti
Bruschetta
$14.00
Focaccia bread, tomatoes, basil, garlic and olive oil
Calamari
$20.00
Lightly fried calamari and zucchini with spicy marinara
Cozze Misto
$21.00
Mussels with garlic, dry white wine, served Cioppino style with fresh herbs
Melanzane Rollate
$18.00
Sautéed eggplant rolled with ricotta marinara and pesto
Gamberi
$22.00
Four jumbo prawns with spicy cocktail and aioli sauce
Caprese
$20.00
Fresh mozzarella with tomatoes and basil
Zuppa
$10.00
Chef’s special soup of the day
Pitza
$21.00
Made with fresh basil, Roma tomatoes, olive oil, pepperoni, and Mozzarella cheese
Polpette Marinara
$15.00
House made Meat Balls (3) with Marinara sauce
Mozzarella Fritta
$20.00
Fried fresh Mozzarella with Marinara sauce pesto
Ali Di Pollo
$19.00
7 Chicken Wings with BBQ Sauce
Gamberi Al Cocco
$19.00
8 Coconut Shrimp with Orange Sauce
Torte Di Granchio
$20.00
2 Dungeness Crab Cakes, lemon caper sauce with Shoestring Potatoes
Insalate
Add to any salad - Chicken $8, Shrimp $12, Ahi Tuna $14, Salmon $13
Rughetta
$16.00
Arugula, radicchio, baby Heirloom tomatoes, aged pecorino in a lemon dressing
Caesar
$16.00
Classic Caesar salad with egg yolks and white anchovies*
Semplice
$13.00
Mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette
Spinaci
$13.00
Spinach, mushrooms, sliced red onion with Dijon dressing
Insalate Di Fresco
$19.00
Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with peach balsamic vinaigrette
Paste
Homemade Fettuccine
$45.00
With Dungeness Crab, Asparagus, Red Pepper, Tossed in a Roasted Garlic Sauce
Tutto Mare
$45.00
Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle
Vongole Di Limone
$34.00
Fresh clams with linguine in a parsley garlic chardonnay sauce
Pasta Primavera
$27.00
Seasonal vegetables tossed with pasta in a basil extra virgin olive oil
Fettuccine Alfredo
$28.00
Alfredo in a classic light creamy pesto sauce | Add Grilled Chicken $8, Shrimp $12, Salmon $13
Bolognese
$31.00
Fettuccine tossed with a house special 3 meat Ragu sauce
Linguine Carbonara
$28.00
Pancetta, onions, mushrooms in light cream sauce, with egg yolk*
Pappardelle Funghi
$32.00
Assorted mushrooms in a brandy, truffles, shallot cream sauce
Vodka Di Casa
$33.00
Potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce
Rigatoni Napoli
$32.00
Italian sausage, roasted red peppers, onions and mushrooms sautéed in our house made marinara sauce
Linguine Polpette
$28.00
House-made meatballs with marinara
Gamberetti Funghi
$45.00
Fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic in our house-made marinara sauce
Sunday -Thursday 4 pm to 6 pm | Friday & Saturday 4 pm to 5 pm
Appetizers
Chicken Wings
$14.00/7
Bruschetta
$11.00
Coconut Shrimp
$14.00/8
Calamari
$15.00
Basket of Fried Sweet Potatoes
$9.00
Polpette Marinara
$11.00/3 meat balls
Caprese
$15.00
Mozzarella with Fresh Tomatoes and Basil
$15.00
Mozzarella Fritta
$15.00
Fried Fresh Mozzarella with Marinara
$15.00
BV's Happy Hour Deals
House Wines
$7.00
Chianti | Pinot Noir | Pinot Grigio | Chardonnay | Riesling
Bottled Beer Domestic
$5.00
Miller Lite | Michelob Ultra | Bud | Bud Light | Coors | Oak Creek Ale
Imports
$6.00
Corona | Heineken | Stella Artois | Peroni | Four Peaks Kilt Lifter | Guinness | Stone IPA
Well Drinks
$10.00
Brandy | Gin | Rum | Scotch | Vodka | Whiskey
Favorite Cocktails
$11.00
Margarita | Martini | Red or White Sangria
Ora Felice
Menu
Served Sunday - Thursday 5pm - 6pm | Not available on Friday or Saturday
Linguine Polpette
$20.00
Fresh linguine and meatballs with house made marinara sauce.
Pollo Piccata
$20.00
Organic, free range chicken breast sautéed in a lemon caper white wine sauce, served with pasta and vegetable medley.
Salciccia Paesana
$20.00
Grilled Italian sausage (spicy or mild) with roasted bell peppers and onions served with pasta and vegetable medley.
Pasta Primavera
$20.00
Seasonal vegetables tossed with fresh linguine pasta and pesto basil sauce.
Rollato Melanzane
$20.00
Rolled eggplant with ricotta cheese and pesto baked with mozzarella' cheese house made marinara sauce, served with capellini and vegetable medley.
Italian, Organic, Seafood, Vegetarian, Choice Beef & Chicken
Sunday Night Special
Sunday Night Special
50% Off All Bottles of Wines 50%
Monday Night Special
Monday Night Special
50% off on antipasti with an entrate or pasta (Does not includes Early Birds Specials)
Tuesday Night Special
Tuesday Night Special
$43.00
Dinner For Two
2 Glasses of House Wine
Fettuccine with Alfredo Sauce or Linguine with Marinara Sauce | Italian Salad and Focaccia Bread
Wednesday Night Special
Wednesday Night Special
$20.00
Endless Pasta Bowl – Spaghetti and Meatballs with Marinara Sauce -Italian Salad – Focaccia Bread
Thursday Night Special
Thursday Night Special
$63.00
DATE NIGHT!! | Bottle of Red or White Wine (2 Entrees) | White Bassa Fish - Lemon White Wine Sauce, Risotto and Vegetable | Pasta Primavera-Vegetables tossed with Pasta in olive oil | Ravioli ala Vodka - Spinach, Red Peppers, Vodka Creamy Sauce over Cheese Ravioli | Pasta Bolognese - Fettuccine tossed with 3 meat Ragu Sauce | Pollo Limone – Chicken Breast in a Lemon Caper White Wine Sauce—Pasta and Vegetables
Dolci
Bella Vista Special
$14.00
Banana or Peach Foster Flame | Bananas or Peaches flambeed tableside white, vanilla bean ice cream.
NY Cheesecake
$11.00
Dense creamy NY style cheesecake served with strawberry sauce.
Sorbetto e Galati
$11.00
Vanilla, banana, chocolate, pistachio.
Spumoni Bomba
$11.00
Chocolate, strawberry, pistachio ice cream covered in dark chocolate.
Tiramisu
$11.00
Coffee soaked ladyfingers, mascarpone, with Kahlua and Frangelico liqueur.
Torta di Cioccolato
$11.00
A flourless, bittersweet chocolate cake garnished with fresh berries and cream.
Ripizino
$11.00
Orange or Lemon gelato served in original shell.
Creme Brulee All' Italiana
$11.00
Creme Brulee' with frangelico liqueur.
Cannoli Bella Vita
$11.00
Sweet ricotta and mascarpone cheese w/ pistachio, cherries, chocolate and a splash of Sambuca Rolmano.
Lava Cake
$11.00
Rich dark chocolate cake served hot, with a creamy fudge center.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dinner for 2
$175.00 for 2 | Tax and gratuity additional | Speciale d' Amori | Per Due | "Over" for additional entrees | Prepared with love
COURSE 1:
Glass of Prosecco (2)
Chocolate Covered Strawberries (2)
COURSE 2:
Choice of insalate (2)
Caesar
Our signature classic Caesar salad made with egg yolks and anchovies.
Rughetta
Fresh arugula, radicchio, aged pecorino, in a lemon vinaigrette dressing.
COURSE 3:
Zuppa
Tomato bisque with Creme Fraiche (2)
COURSE 4:
Entrate
Surf & Turf
Piatto per Due
(2) 6 oz. USDA choice filet mignon & (2) 4 oz. cold water lobster tails with drawn butter | Served with garlic mashed potatoes and seasonal vegetables.
COURSE 5:
Dolce Speciale (2)
Choice of Dessert
Excludes flambe
Antipasti
Calamari
$18.00
Lightly fried crispy calamari and shoe string zucchini served with a zesty marinara sauce.
Gamberi
$20.00
4 Jumbo prawns served with a spicy cocktail sauce, and our special aioli lemon sauce.
Caprese
$18.00
Fresh mozzarella with tomatoes and basil.
Bruschetta
$13.00
Focaccia bread, tomatoes, basil, garlic and olive oil.
Zuppa
Zuppa
$10.00
Tomato bisque with Creme Fraiche.
Insalate
Caesar*
$16.00
Our signature classic Caesar salad made with egg yolks and white anchovies served with crostini and our homemade dressing.
Insalate di Fresco
$18.00
Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with a peach balsamic vinaigrette.
Semplice
$12.00
Mixed greens with our special house vinaigrette.
Entrate
Salmone al Capperi
$42.00
Wild caught organic salmon grilled with fresh herbs, and finished with a light chardonnay-lemon sauce, served with garlic mashed potato and vegetable.
Fettuccine Primavera de Verdure
$28.00
Sautéed fresh seasonal vegetables, wild mushrooms, zucchini, sweet onion, roasted red bell peppers, artichokes, finished in a light garlic pesto olive oil.
Pollo Ala Fiorela
$42.00
Fresh organic chicken breast sautéed with shallots, sun dried tomatoes, artichoke hearts, and mushrooms in a delicate dry Sherry wine cream sauce.
Tutto Mare
$45.00
Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle.
Homemade Fettuccine
$45.00
Wild caught jumbo crabmeat, asparagus, red bell pepper, tossed in a garlic lemon white wine cream sauce
Gamberri Freddi
$45.00
Sautéed prawns finished in a scampi sauce with capellini.
Vitella con Capperi
$45.00
Sautéed scaloppini of veal with lemon and capers in a Chardonnay sauce, with pasta and vegetables.