Our Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.
Antipasti
Served all day || Additional 8-piece baked focaccia bread basket with seasoned oil +$4.00
BV's Signature Calamari
$20.00
Fried calamari and zucchini strings served with our rich and flavorful spicy marinara sauce
BV's Signature Bruschetta
$16.00
House baked focaccia bread topped with fresh tomatoes, basil, minced garlic and extra virgin olive oil drizzled with balsamic glaze
Mozzarella Fritta
$20.00
Deep frned and served with our house specialty, a combination of our rich and flavorful marinara and pesto sauces
Cozze Misto
$21.00
Sautéed mussels with garlic, chardonnay wine, served cioppino style with fresh herbs
Gamberi (Shrimp Cocktail)
$20.00
Five large prawns with house made cocktail sauce and aioli sauce
Caprese
$20.00
Sliced heirloom tomatos layered with fresh mozzarella and hasil drizzled with extra virgin olive oil and topped with capers
Coconut Shrimp
$19.00/(8)
Breaded coconut shrimp served with orange marmalade
Bv's Signature Polpette Marinara
$17.00
Three house made special beef and pork meatballs with our rich and flavorful marinara sauce
Zuppe e Insalate
Add to any salad - Chicken $8.00 | Shrimp +$12.00 | Steak +$10.00 | Salmon $12.00
Chef's Soup of the Day
$10.00
Check with your server
Focaccia Bread
$4.00
Additional 8 pieces, baked focaccia bread basket with seasoned oil
House Salad
$14.00
Fresh greens with heirloom tomato, shredded carrot, and red onion tossed in an Italian vinaigrette
Strawberry Burrata Salad
$17.00
Fresh strawberries on a bed of zesty arugula with a drizzle of balsamic glaze
Caesar
$16.00
Crisp romaine tossed with shredded parmesan, house made croutons and white anchovies in a classic Caesar dressing
Signature Pastas
Served with house-baked focaccia bread with seasoned olive oil || Chicken +$8.00 | Salmon +$12.00 | Steak +$10.00 | Shrimp +$12.00 || Additional 8 pieces, baked focaccia bread basket with seasonal oil +$4.00 || Gluten-Free Pasta +$3.00
Rigatoni Napoli
$35.00
Italian sausage, roasted red peppers, onions and mushrooms sautéed in our house made marinara sauce
Butternut Ravioli
$29.00
Our delicious butternut ravioli in a brown butter and sage sauce
Gnocchi Rosso
$32.00
Potato gnocchi pasta in a creamy sautéed tomato sauce
Fettuccine Alfredo
$29.00
A classic topped with parmesan cheese served over a generous portion of fettuccini pasta
Pasta Primavera
$30.00
Seasonal vegetables tossed with pasta in a basil extra virgin olive oil
Homemade Lasagna Bolognese
$34.00
Pasta layered with our three-meat bolognese sauce and ricotta cheese, finished with fresh mozzarella
Melanzane Romana (Eggplant)
$34.00
Grilled eggplant topped with our rich and flavorable marinara sauce and fresh mozzarella served on a bed of capellini pasta
Rigatoni Carbonara
$32.00
Rigatoni pasta in a flavorful parmesan cream sauce with peas and Italian pancetta
Pappardelle Funghi
$35.00
Assorted mushrooms in a brandy, truffles, shallot cream sauce
Linguini con Polpette
$30.00
Our specialty beef and pork meatballs are served with our rich and flavorful marinara sauce
Fettucine Bolognese
$32.00
Fettuccine tossed with a house special 3 meat bolognese sauce
Specialita Della Casa
Served with house-baked focaccia bread with seasoned olive oil || Add Demi - Glaze +$3.00 | Lemon Caper +$3.00 | Chimichurri +$4.00 | Creamy Peppercorn +$4.00 || Additional Baked Focaccia Bread Basket (8) with seasoned oil +$4.00 || Gluten-Free Pasta +$3.00
Friday Night Special
$55.00
14 oz USDA Prime rib served with soup or salad, garlic mashed potatoes, and fresh sautéed vegetables with creamy horseradish sauce and au jus
BV's Signature Filet Mignon
$55.00
8 oz Premium Filet Mignon steak charbroiled to perfection with garlic fingerling potatoes and grilled asparagus, finished with a demi-glace
BV's Signature NY Strip Steak
$45.00
14 oz NY Strip charbroiled to perfection with garlic fingerling potatoes and grilled asparagus
BV's Signature Flat Iron Steak
$35.00
Extremely tender and juicy steak charbroiled to perfection, served with garlic fingerling potatoes and asparagus
Linguini Clams
$32.00
Fresh clams with butter, garlic, olive oil, crushed red pepper flakes, and parsley finished with a white wine reduction
BV's Signature Salmone
$40.00
Fresh Atlantic salmon served with garlic fingerling potatoes and grilled asparagus
Shrimp Diavo
$38.00
Succulent shrimp in a rich spicy tomato sauce made with garlic, white wine, and red pepper flakes served with linguine
Totto Mare (Seafood Medley)
$48.00
Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth served on pappardelle
Pecan Crested Trout
$42.00
Fresh rainbow trout sautéed in a creamy bourbon Port wine sauce, served with fingerling potatoes and a vegetable medley
1/2 Pollo
$35.00
Natural half chicken served with glazed carrots, fingerling potatoes, and finished with a savory rosemary chicken au jus
Pollo Limon
$38.00
Natural chicken breast prepared in a flavorful lemon and caper white wine sauce accompanied with fresh asparagus and capellini pasta
Pollo Marsala
$38.00
Natural chicken breast sautéed with mushrooms in an elegant Marsala wine sauce with fresh asparagus and capellini pasta
Pollo Parmigiana
$38.00
Pan-fried, breaded chicken breast topped with our rich and flavorful marinara sauce and melted mozzarella served with capellini pasta
Garlic Fingerling Potatoes
$8.00
Grilled Asparagus
$8.00
Broccolini
$8.00
Sautéed Mushrooms
$7.00
Fresh thyme and rosemary herbs.
Bambinos Menu
Choose your pasta adventure!
Spaghetti Pomodoro
$12.00
Spaghetti with Meatballs
$12.00
Fettuccine Alfredo
$12.00
Fettuccine with Butter
$11.00
Sunday -Thursday 4 pm to 6 pm | Friday & Saturday 4 pm to 5 pm
Appetizers
Chicken Wings
$14.00/7
Bruschetta
$11.00
Coconut Shrimp
$14.00/8
Calamari
$15.00
Basket of Fried Sweet Potatoes
$9.00
Polpette Marinara
$11.00/3 meat balls
Caprese
$15.00
Mozzarella with Fresh Tomatoes and Basil
$15.00
Mozzarella Fritta
$15.00
Fried Fresh Mozzarella with Marinara
$15.00
BV's Happy Hour Deals
House Wines
$7.00
Chianti | Pinot Noir | Pinot Grigio | Chardonnay | Riesling
Bottled Beer Domestic
$5.00
Miller Lite | Michelob Ultra | Bud | Bud Light | Coors | Oak Creek Ale
Imports
$6.00
Corona | Heineken | Stella Artois | Peroni | Four Peaks Kilt Lifter | Guinness | Stone IPA
Well Drinks
$10.00
Brandy | Gin | Rum | Scotch | Vodka | Whiskey
Favorite Cocktails
$11.00
Margarita | Martini | Red or White Sangria
Menu
Served Sunday - Thursday, 4pm - 6pm
Fettuccine Alfredo
$22.00
Classic Alfredo in a light, creamy sauce with a touch of pesto
Linguine and Meatballs
$22.00
House-made meatballs with marinara
Chicken Lemone
$22.00
Fresh organic chicken breast sautéed in a buttery lemon white wine and caper sauce with a side of broccolini
Salciccia Paesana
$22.00
Grilled Italian sausage with roasted bell peppers and onions in a marinara sauce with pasta
Pasta Primavera
$22.00
Seasonal vegetables tossed with pasta in basil and extra virgin olive oil
Italian, Organic, Seafood, Vegetarian, Choice Beef & Chicken
Sunday Night Special
Sunday Night Special
50% Off All Bottles of Wines 50%
Monday Night Special
Monday Night Special
50% off on antipasti with an entrate or pasta (Does not includes Early Birds Specials)
Tuesday Night Special
Tuesday Night Special
$43.00
Dinner For Two
2 Glasses of House Wine
Fettuccine with Alfredo Sauce or Linguine with Marinara Sauce | Italian Salad and Focaccia Bread
Wednesday Night Special
Wednesday Night Special
$20.00
Endless Pasta Bowl – Spaghetti and Meatballs with Marinara Sauce -Italian Salad – Focaccia Bread
Thursday Night Special
Thursday Night Special
$63.00
DATE NIGHT!! | Bottle of Red or White Wine (2 Entrees) | White Bassa Fish - Lemon White Wine Sauce, Risotto and Vegetable | Pasta Primavera-Vegetables tossed with Pasta in olive oil | Ravioli ala Vodka - Spinach, Red Peppers, Vodka Creamy Sauce over Cheese Ravioli | Pasta Bolognese - Fettuccine tossed with 3 meat Ragu Sauce | Pollo Limone – Chicken Breast in a Lemon Caper White Wine Sauce—Pasta and Vegetables
Dolci
Bella Vista Special
$14.00
Banana or Peach Foster Flame | Bananas or Peaches flambeed tableside white, vanilla bean ice cream.
NY Cheesecake
$11.00
Dense creamy NY style cheesecake served with strawberry sauce.
Sorbetto e Galati
$11.00
Vanilla, banana, chocolate, pistachio.
Spumoni Bomba
$11.00
Chocolate, strawberry, pistachio ice cream covered in dark chocolate.
Tiramisu
$11.00
Coffee soaked ladyfingers, mascarpone, with Kahlua and Frangelico liqueur.
Torta di Cioccolato
$11.00
A flourless, bittersweet chocolate cake garnished with fresh berries and cream.
Ripizino
$11.00
Orange or Lemon gelato served in original shell.
Creme Brulee All' Italiana
$11.00
Creme Brulee' with frangelico liqueur.
Cannoli Bella Vita
$11.00
Sweet ricotta and mascarpone cheese w/ pistachio, cherries, chocolate and a splash of Sambuca Rolmano.
Lava Cake
$11.00
Rich dark chocolate cake served hot, with a creamy fudge center.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dinner for 2
$175.00 for 2 | Tax and gratuity additional | Speciale d' Amori | Per Due | "Over" for additional entrees | Prepared with love
COURSE 1:
Glass of Prosecco (2)
Chocolate Covered Strawberries (2)
COURSE 2:
Choice of insalate (2)
Caesar
Our signature classic Caesar salad made with egg yolks and anchovies.
Rughetta
Fresh arugula, radicchio, aged pecorino, in a lemon vinaigrette dressing.
COURSE 3:
Zuppa
Tomato bisque with Creme Fraiche (2)
COURSE 4:
Entrate
Surf & Turf
Piatto per Due
(2) 6 oz. USDA choice filet mignon & (2) 4 oz. cold water lobster tails with drawn butter | Served with garlic mashed potatoes and seasonal vegetables.
COURSE 5:
Dolce Speciale (2)
Choice of Dessert
Excludes flambe
Antipasti
Calamari
$18.00
Lightly fried crispy calamari and shoe string zucchini served with a zesty marinara sauce.
Gamberi
$20.00
4 Jumbo prawns served with a spicy cocktail sauce, and our special aioli lemon sauce.
Caprese
$18.00
Fresh mozzarella with tomatoes and basil.
Bruschetta
$13.00
Focaccia bread, tomatoes, basil, garlic and olive oil.
Zuppa
Zuppa
$10.00
Tomato bisque with Creme Fraiche.
Insalate
Caesar*
$16.00
Our signature classic Caesar salad made with egg yolks and white anchovies served with crostini and our homemade dressing.
Insalate di Fresco
$18.00
Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with a peach balsamic vinaigrette.
Semplice
$12.00
Mixed greens with our special house vinaigrette.
Entrate
Salmone al Capperi
$42.00
Wild caught organic salmon grilled with fresh herbs, and finished with a light chardonnay-lemon sauce, served with garlic mashed potato and vegetable.
Fettuccine Primavera de Verdure
$28.00
Sautéed fresh seasonal vegetables, wild mushrooms, zucchini, sweet onion, roasted red bell peppers, artichokes, finished in a light garlic pesto olive oil.
Pollo Ala Fiorela
$42.00
Fresh organic chicken breast sautéed with shallots, sun dried tomatoes, artichoke hearts, and mushrooms in a delicate dry Sherry wine cream sauce.
Tutto Mare
$45.00
Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle.
Homemade Fettuccine
$45.00
Wild caught jumbo crabmeat, asparagus, red bell pepper, tossed in a garlic lemon white wine cream sauce
Gamberri Freddi
$45.00
Sautéed prawns finished in a scampi sauce with capellini.
Vitella con Capperi
$45.00
Sautéed scaloppini of veal with lemon and capers in a Chardonnay sauce, with pasta and vegetables.