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  • (928)-282-4540
  • dan@bellavitasedona.com
  • 6701 W State Route 89A , Sedona
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Bella Vita Ristorante logo topBella Vita Ristorante logo scroll
  • Twitter pageFacebook pageTripadvisor pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • PARTIES
  • EVENTS
  • GIFT CARDS
  • RESERVE
  • JOBS
  • Reserve through us
  • Reserve through OpenTable

Our Menu

MenuHappy Hour MenuEarly Bird MenuThanksgiving MenuX-Mass MenuNightly SpecialDessert MenuValentine's Menu

Antipasti

Bruschetta

$13.00
focaccia bread, tomatoes, basil, garlic and olive oil

Calamari

$18.00
lightly fried calamari and zucchini with spicy marinara

Cozze Misto

$19.00
mussels with garlic, dry white wine, served Cioppino style with fresh herbs

Melanzane Rollate

$16.00
sauteed eggplant rolled with ricotta marinara and pesto

Gamberi

$20.00
four jumbo prawns with a spicy cocktail and loli sauce
Caprese photo

Caprese

$18.00
fresh mozzarella with tomatoes and basil

Zuppa

$9.00
chef's special soup of the day

Pitza

$19.00
made with fresh basil, Roma tomatoes, olive oil, pepperoni, Ricotta and Mozzarella cheese

Polpette Marinara

$13.00
house-made meatballs (3) with marinara sauce

Mozzarella Fritta

$18.00
fried fresh Mozzarella with Marinara sauce pesto

Ali Di Pollo

$17.00
7 Chicken Wings with BBQ Sauce
Gamberi Al Cocco photo

Gamberi Al Cocco

$17.00
8 Coconut Shrimp with Orange Sauce

Torte di Granchio

$18.00
2 Dungness crab cakes, lemon caper sauce with shoestring potatoes

Insalate

Add to any salad Chicken $8.00, Shrimp $12.00, Ahi Tuna $14.00

Rughetta

$15.00
arugula, radicchio, baby Heirloom tomatoes, and aged pecorino in a lemon dressing
Caesar photo

Caesar

$15.00
classic Caesar salad with egg yolks and white anchovies*

Semplice

$12.00
mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette

Spinaci

$13.00
spinach, mushrooms, sliced red onion with Dijon dressing

Insalate Di Fresco

$18.00
spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta and red onion with a peach balsamic vinaigrette

Paste

Homemade Fettuccine photo

Homemade Fettuccine

$43.00
with Dungeness Crab, Asparagus, Red Pepper, Tossed In a Roasted Garlic Sauce

Tutto Mare

$43.00
sautéed prawns, deep-sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle

Vongole Di Limone

$32.00
fresh clams with linguine in a parsley garlic chardonnay sauce

Pasta Primavera

$25.00
seasonal vegetables tossed with pasta in a basil extra virgin olive oil

Fettuccine Alfredo

$26.00
Alfredo in a classic light creamy pesto sauce. Add grilled chicken $8.00, add shrimp $12.00, add salmon $13.00
Bolognese photo

Bolognese

$29.00
fettuccine tossed with a house special 3 meat Ragu sauce

Linguine Carbonara

$26.00
pancetta, onions, and mushrooms in light cream sauce, finished with egg yolk*
Pappardelle Funghi photo

Pappardelle Funghi

$30.00
assorted mushrooms in a brandy, truffles, shallot cream sauce
Vodka Di Casa photo

Vodka Di Casa

$31.00
potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce
Rigatoni Napoli photo

Rigatoni Napoli

$30.00
Italian sausage, roasted red peppers, onions and mushrooms sauteed in our house-made marinara sauce
Linguine Polpette photo

Linguine Polpette

$26.00
house-made meatballs with marinara

Gameretti Funghi

$43.00
fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic In our house-made marinara sauce

Entrate

Bella Vita Bistecca

$56.00
USDA PRIME ANGUS RIB EYE* 14oz. in a wild mushroom, brandy, and chianti demi glaze sauce. Served with potato and vegetable *
Filetto Di Mansini* photo

Filetto Di Mansini*

$48.00
8oz. USDA PRIME FILET MIGNON grilled with a mushroom gorgonzola sauce*

Gamberi Scampi

$43.00
sauteed prawns in a garlic lemon chardonnay sauce, with fresh herbs and capellini pasta
Salmone* photo

Salmone*

$40.00
FRESH ORGANIC 8oz. Filet Salmon grilled with fresh herbs and extra virgin olive oil, risotto, and vegetable medley*

Melanzane Romana

$32.00
authentic grilled eggplant parmesan served with marinara, fresh mozzarella, and capellini pasta
Vitella Capriccio photo

Vitella Capriccio

$46.00
veal scallopini sauteed with prawns, deep-sea scallops in a brandy mushroom cream sauce, with capellini pasta

Pollo or Vitello Marsala

$36.00/Pollo
$41.00/Vitello
FRESH ORGANIC chicken breasts or Veal Scallopini sautéed and served with a Marsala mushroom sauce and capellini pasta
Saltimbocca photo

Saltimbocca

$43.00
thinly sliced veal rolled with prosciutto and mozzarella sautéed in a garlic marsala mushroom demi cream sauce

Pollo or Vitello Parmigiana

$36.00/Pollo
$41.00/Vitello
FRESH ORGANIC chicken breasts or Veal Scallopini sauteed and topped with mozzarella and marinara sauce, and capellini pasta

Pollo or Vitello Limone

$36.00/Pollo
$41.00/Vitello
FRESH ORGANIC chicken breasts or Veal sauteed in a lemon caper white wine sauce
Costolette Di Manzo Brasate photo

Costolette Di Manzo Brasate

$43.00
12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce over creamy polenta

Pecan Crested Trout*

$40.00
Fresh Rainbow Trout sautéed Ina creamy Bourbon Port Wine sauce, risotto and vegetable medley
Bocca Di Mare photo

Bocca Di Mare

$46.00
thinly sliced veal rolled with prosciutto and fresh mozzarella with sautéed deep sea scallops, mushrooms in a light Chardonnay lemon cream sauce

Pollo Ala Fiorela

$40.00
FRESH ORGANIC chicken breast sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry Sherry wine cream sauce, with capellini pasta
Lasagna Bolognese photo

Lasagna Bolognese

$32.00
fresh pasta layered with Bolognese sauce, ricotta cheese, and baked with mozzarella
Osso Bucco photo

Osso Bucco

$46.00
12 Hour Braised Veal shanks with a red wine demi sauce, vegetable medley, saffron risotto

Sunday -Thursday 4 pm to 6 pm- Friday & Saturday 4 pm to 5 pm

BV's Happy Hour Deals!!

House Wines

$6.00
Chianti-Pinot Noir-Pinot Grigio-Chardonnay-Riesling

Bottled Beer Domestic

$3.50
Miller Lite-Michelob Ultra-Bud-Bud Light-Coors-Oak Creek Ale

Imports

$4.50
Corona-Heineken-Stella Artois-Peroni-Four Peaks Kilt Lifter-Guinness-Stone IPA

Well Drinks

$8.00
Brandy-Gin-Rum-Scotch-Vodka-Whiskey

Favorite Cocktails

$10.00
Bloody Mary-Margarita-Martini-Cosmopolitan-Red or White Sangria-Manhattan

Appetizers

Chicken Wings (7)

$12.00

Bruschetta

$9.00

Coconut Shrimp (8)

$12.00

Calamari

$13.00

Basket of Fried Sweet Potatoes

$8.00

Polpette Marinara (3 meat balls)

$9.00

Caprese

$13.00
Mozzarella with Fresh Tomatoes and Basil

Mozzarella Fritta

$13.00
Fried Fresh Mozzarella with Marinara

Ora Felice

Menu

Served Sunday - Thursday 5pm - 6pm | Not available on Friday or Saturday

Linguine Polpette

$18.00
Fresh linguine and meatballs with house made marinara sauce.

Pollo Piccata

$18.00
Organic, free range chicken breast sautéed in a lemon caper white wine sauce, served with pasta and vegetable medley.

Salciccia Paesana

$18.00
Grilled Italian sausage (spicy or mild) with roasted bell peppers and onions served with pasta and vegetable medley.

Pasta Primavera

$18.00
Seasonal vegetables tossed with fresh linguine pasta and pesto basil sauce.

Rollato Melanzane

$18.00
Rolled eggplant with ricotta cheese and pesto baked with mozzarella' cheese house made marinara sauce, served with capellini and vegetable medley.

Happy Thanksgiving "Ringraziamento Felice" | $70 Per Person - $35 Kids 6-12 - $15 Children 6 & under

Menu

Tacchino Tradizionale

48 Hour Brined Turkey with fresh herbs and a butter glaze drizzle

Amuse Bouche

Grilled Shrimp with Cognac Mango Sauce

SERVED WITH:

Pumpkin Bisque Soup or Italian Salad

Aroma Stuffing

Apple Focaccia Italian Bread with fresh herbs, wild mushrooms, and sweet cranberry orange relish

Le Verdure

(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini„ Modena

Pure Di Patate

Choice of: Roasted Garlic Yukon mashed potatoes with homemade Brandy Port Gravy OR Sweet Potatoes baked with ginger, butter, and marshmallows

Dolci

Freshly made Pumpkin Pie with Whipped Cream

Antipasti

Gamberi Freddi

$20.00
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Aioli

Caprese Polpa Di Granchio

$19.00
Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat

Calamari Misto Fritto

$18.00
Lightly fried Calamari and Zucchini with Marinara Dipping Sauce

Zuppa

Pumpkin Bisque

$10.00
Topped Roasted Pecans and Crème Fraiche

Insalate

Classic Caesar

$16.00
With Egg Yolk and White Anchovies

Butter Lettuce, Arugula and Spinach

$17.00
With Roasted Beets, Cherry Heirloom Tomato, Candied Pecans, and Pecorino - Balsamic Dressing

Cena

Chianti Infused Fresh Fettuccine

$45.00
With Lump Crab and Asparagus tossed in a Brandy - Shrimp Sauce

Pasta Primavera

$35.00
Seasoned Vegetables tossed with Pasta in a Basil Virgin Olive Oil

Bella Vita Rigatoni

$45.00
Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce

Entrate

(Served with potato and vegetables)

Pollo Ala Fiorela

$45.00
FRESH ORGANIC CHICKEN BREAST sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry sherry wine cream sauce

Salmone Al Finoccio

$45.00
Grilled Organic Salmon topped with a garlic lemon chardonnay sauce

Costolette Di Manzo Brasate

$47.00
12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce

Christmas Eve, Christmas Day, and New Year Eve

Antipasti

Gamberi

$20.00
4 Jumbo White Gulf Shrimp with Cocktail Sauce and Lemon Aioli Sauce

Bruschetta

$16.00
Focaccia bread, tomatoes, basil, garlic, Aged Balsamic and olive oil

Calamari

$18.00
Lightly Fried Calamari and Zucchini with Marinara Dipping Sauce

Caprese Misto Fritto

$19.00
Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat

Zuppa

Seafood Bisque

$10.00

Insalate

Caesar

$16.00
Crisp Romaine, Creamy Dressing with Homemade Croutons and White Anchovies and Fresh Parmesan Cheese

Insalate Di Fresco

$18.00
Fresh Organic Spring Mix Greens with Strawberries, Grilled Peaches, Almonds and Red Onion in a White Balsamic Vinaigrette | (Add Chicken $8, Shrimp $12)

Semplice

$12.00
Fresh Organic Spring Mixed Greens with Our Special House Vinaigrette

Cena

Homemade Fettuccine

$45.00
With Dungeness Crab, Asparagus, Red Pepper, Tossed in a Roasted Garlic Sauce

Pasta Primavera

$35.00
Seasoned Vegetables Tossed with Pasta in Basil Extra Virgin Olive Oil

Bella Vita Rigatoni

$45.00
Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce

Entrate

*Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables

Salmone Mar-Bella*

$45.00
Grilled 8 oz Fresh Organic Salmon Filet Topped with Crab Meat, lemon capers dill creamy sauce

Pollo Parmigiana*

$45.00
Fresh Organic Chicken Breasts sautéed and topped with mozzarella and marinara sauce

Pollo or Vitella Marsala*

$45.00/Pollo
$48.00/Veal
Fresh Organic Chicken Breasts or Veal Scaloppini. Sautéed with Wild Mushrooms in a Marsala Marinara Demi Sauce with Melted Fresh Mozzarella Cheese

Costolette Di Manzo Brasate*

$47.00
12 Hour Braised all-Natural Beef Short Ribs in a red wine demi sauce

Osso Bucco

$60 | 12 Hour Braised Veal Shank with a red wine demi sauce, vegetable medley, and saffron risotto. Served with:

Amuse Bouche

Grilled Shrimp with Cognac Mango Sauce | Seafood Bisque Soup or Italian Salad

Le Verdure

(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini, Modena

Creamly Saffron Risotto

Dolci

Pumpkin Pie or Gelato

Italian, Organic, Seafood, Vegetarian, Choice Beef & Chicken

Sunday Night Special

Sunday Night Special

50% Off All Bottles of Wines 50%

Monday Night Special

Monday Night Special

50% Off All Appetizers 50%

Tuesday Night Special

Tuesday Night Special

$38.00
Dinner For Two

2 Glasses of House Wine

Fettuccine with Alfredo Sauce or Linguine with Marinara Sauce | Italian Salad and Focaccia Bread

Wednesday Night Special

Wednesday Night Special

$17.00
Endless Pasta Bowl – Spaghetti and Meatballs with Marinara Sauce -Italian Salad – Focaccia Bread

Thursday Night Special

Thursday Night Special

$59.00
DATE NIGHT!! | Bottle of Red or White Wine (2 Entrees) | White Bassa Fish - Lemon White Wine Sauce, Risotto and Vegetable | Pasta Primavera-Vegetables tossed with Pasta in olive oil | Ravioli ala Vodka - Spinach, Red Peppers, Vodka Creamy Sauce over Cheese Ravioli | Pasta Bolognese - Fettuccine tossed with 3 meat Ragu Sauce | Pollo Limone – Chicken Breast in a Lemon Caper White Wine Sauce—Pasta and Vegetables

Dolci

Bella Vista Special photo

Bella Vista Special

$14.00
Banana or Peach Foster Flame | Bananas or Peaches flambeed tableside white, vanilla bean ice cream.
NY Cheesecake photo

NY Cheesecake

$11.00
Dense creamy NY style cheesecake served with strawberry sauce.
Sorbetto e Galati photo

Sorbetto e Galati

$11.00
Vanilla, banana, chocolate, pistachio.
Spumoni Bomba photo

Spumoni Bomba

$11.00
Chocolate, strawberry, pistachio ice cream covered in dark chocolate.
Tiramisu photo

Tiramisu

$11.00
Coffee soaked ladyfingers, mascarpone, with Kahlua and Frangelico liqueur.
Torta di Cioccolato photo

Torta di Cioccolato

$11.00
A flourless, bittersweet chocolate cake garnished with fresh berries and cream.
Ripizino photo

Ripizino

$11.00
Orange or Lemon gelato served in original shell.
Creme Brulee All' Italiana photo

Creme Brulee All' Italiana

$11.00
Creme Brulee' with frangelico liqueur.
Cannoli Bella Vita photo

Cannoli Bella Vita

$11.00
Sweet ricotta and mascarpone cheese w/ pistachio, cherries, chocolate and a splash of Sambuca Rolmano.
Lava Cake photo

Lava Cake

$11.00
Rich dark chocolate cake served hot, with a creamy fudge center.

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Dinner for 2

$175.00 for 2 | Tax and gratuity additional | Speciale d' Amori | Per Due | "Over" for additional entrees | Prepared with love

COURSE 1:

Glass of Prosecco (2)

Chocolate Covered Strawberries (2)

COURSE 2:

Choice of insalate (2)

Caesar

Our signature classic Caesar salad made with egg yolks and anchovies.

Rughetta

Fresh arugula, radicchio, aged pecorino, in a lemon vinaigrette dressing.

COURSE 3:

Zuppa

Tomato bisque with Creme Fraiche (2)

COURSE 4:

Entrate

Surf & Turf

Piatto per Due

(2) 6 oz. USDA choice filet mignon & (2) 4 oz. cold water lobster tails with drawn butter | Served with garlic mashed potatoes and seasonal vegetables.

COURSE 5:

Dolce Speciale (2)

Choice of Dessert

Excludes flambe

Antipasti

Calamari

$18.00
Lightly fried crispy calamari and shoe string zucchini served with a zesty marinara sauce.

Gamberi

$20.00
4 Jumbo prawns served with a spicy cocktail sauce, and our special aioli lemon sauce.

Caprese

$18.00
Fresh mozzarella with tomatoes and basil.

Bruschetta

$13.00
Focaccia bread, tomatoes, basil, garlic and olive oil.

Zuppa

Zuppa

$10.00
Tomato bisque with Creme Fraiche.

Insalate

Caesar*

$16.00
Our signature classic Caesar salad made with egg yolks and white anchovies served with crostini and our homemade dressing.

Insalate di Fresco

$18.00
Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with a peach balsamic vinaigrette.

Semplice

$12.00
Mixed greens with our special house vinaigrette.

Entrate

Salmone al Capperi

$42.00
Wild caught organic salmon grilled with fresh herbs, and finished with a light chardonnay-lemon sauce, served with garlic mashed potato and vegetable.

Fettuccine Primavera de Verdure

$28.00
Sautéed fresh seasonal vegetables, wild mushrooms, zucchini, sweet onion, roasted red bell peppers, artichokes, finished in a light garlic pesto olive oil.

Pollo Ala Fiorela

$42.00
Fresh organic chicken breast sautéed with shallots, sun dried tomatoes, artichoke hearts, and mushrooms in a delicate dry Sherry wine cream sauce.

Tutto Mare

$45.00
Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle.

Homemade Fettuccine

$45.00
Wild caught jumbo crabmeat, asparagus, red bell pepper, tossed in a garlic lemon white wine cream sauce

Gamberri Freddi

$45.00
Sautéed prawns finished in a scampi sauce with capellini.

Vitella con Capperi

$45.00
Sautéed scaloppini of veal with lemon and capers in a Chardonnay sauce, with pasta and vegetables.
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