Our Menu

focaccia bread, tomatoes, basil, garlic and olive oil

lightly fried calamari and zucchini with spicy marinara

mussels with garlic, dry white wine, served Cioppino style with fresh herbs

sauteed eggplant rolled with ricotta marinara and pesto

four jumbo prawns with a spicy cocktail and loli sauce

fresh mozzarella with tomatoes and basil

prosciutto, sopressata, salami, olives with grilled focaccia bread*

chef's special soup of the day

made with fresh basil, Roma tomatoes, olive oil, pepperoni, Ricotta and Mozzarella cheese

house-made meatballs (3) with marinara sauce

fried fresh Mozzarella with Marinara sauce pesto

7 Chicken Wings with BBQ Sauce

8 Coconut Shrimp with Orange Sauce

arugula, radicchio, baby Heirloom tomatoes, and aged pecorino in a lemon dressing

classic Caesar salad with egg yolks and white anchovies*

mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette

spinach, mushrooms, sliced red onion with Dijon dressing

spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta and red onion with a peach balsamic vinaigrette

with Dungeness Crab, Asparagus, Red Pepper, Tossed In a Roasted Garlic Sauce

sautéed prawns, deep-sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle

fresh clams with linguine in a parsley garlic chardonnay sauce

seasonal vegetables tossed with pasta in a basil extra virgin olive oil

Alfredo in a classic light creamy pesto sauce. Add grilled chicken $7, add shrimp $11, add salmon $12

fettuccine tossed with a house special 3 meat Ragu sauce

pancetta, onions, and mushrooms in light cream sauce, finished with egg yolk*

assorted mushrooms in a brandy, truffles, shallot cream sauce

potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce

Italian sausage, roasted red peppers, onions and mushrooms sauteed in our house-made marinara sauce

house-made meatballs with marinara

fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic In our house-made marinara sauce

Jumbo stuffed shells with shrimp and ricotta, topped with mozzarella and baked in a Marinara sauce

USDA PRIME ANGUS RIB EYE* 12oz. in a wild mushroom, brandy, and chianti demi-glaze sauce. Served with potato and vegetable*

8oz. USDA PRIME FILET MIGNON grilled with a mushroom gorgonzola sauce*

sauteed prawns in a garlic lemon chardonnay sauce, with fresh herbs and capellini pasta

FRESH ORGANIC 8oz. Filet Salmon grilled with fresh herbs and extra virgin olive oil, risotto, and vegetable medley*

pan-seared deep-sea scallops in a light brandy sauce, creamy risotto, and vegetable medley

authentic grilled eggplant parmesan served with marinara, fresh mozzarella, and capellini pasta

veal scallopini sauteed with prawns, deep-sea scallops in a brandy mushroom cream sauce, with capellini pasta

FRESH ORGANIC chicken breasts or Veal Scallopini sautéed and served with a Marsala mushroom sauce and capellini pasta

thinly sliced veal rolled with prosciutto and mozzarella sautéed in a garlic marsala mushroom demi cream sauce

FRESH ORGANIC chicken breasts or Veal Scallopini sauteed and topped with mozzarella and marinara sauce, and capellini pasta

FRESH ORGANIC chicken breasts or Veal sauteed in a lemon caper white wine sauce

12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce over creamy polenta

Fresh Rainbow Trout sautéed Ina creamy Bourbon Port Wine sauce, risotto and vegetable medley

thinly sliced veal rolled with prosciutto and fresh mozzarella with sautéed deep sea scallops, mushrooms in a light Chardonnay lemon cream sauce

FRESH ORGANIC chicken breast sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry Sherry wine cream sauce, with capellini pasta

fresh pasta layered with Bolognese sauce, ricotta cheese, and baked with mozzarella

12 Hour Braised Veal shanks with a red wine demi sauce, vegetable medley, saffron risotto

(with potatoes & vegetable)

Banana or peach foster flambe | Bananas or Peaches flambéed tableside with Vanilla Bean Ice Cream

A flourless, bittersweet chocolate cake garnished with fresh berries and cream

Sweet Ricotta and Marscapone cheese w/ pistachios, cherries, chocolate, and a splash of Sambuca Romano

Dense creamy NY style cheesecake served with strawberry sauce

Crème Brulee with Frangelico Liqueur

Coffee soaked ladyfingers, mascarpone, with Kahlua and Frangelico Liqueur

Chocolate, strawberry, pistachio cream covered in dark chocolate

Vanilla Banana, chocolate, pistachio

Orange or Lemon gelato served in the original shell

Rich dark chocolate cake served hot with a creamy fudge center*

Chianti-Pinot Noir-Pinot Grigio-Chardonnay-Riesling

Miller Lite-Michelob Ultra-Bud-Bud Light-Coors-Oak Creek Ale

Corona-Heineken-Stella Artois-Peroni-Four Peaks Kilt Lifter-Guinness-Stone IPA

Brandy-Gin-Rum-Scotch-Vodka-Whiskey

Bloody Mary-Margarita-Martini-Cosmopolitan-Red or White Sangria-Manhattan

Mozzarella with Fresh Tomatoes and Basil

Fried Fresh Mozzarella with Marinara

Prosciutto, Sopressata, Salami and Olives with Grilled Bruschetta