Our Menu

focaccia bread, tomatoes, basil, garlic and olive oil

lightly fried calamari and zucchini with spicy marinara

mussels with garlic, dry white wine, served Cioppino style with fresh herbs

sauteed eggplant rolled with ricotta marinara and pesto

four jumbo prawns with a spicy cocktail and loli sauce

fresh mozzarella with tomatoes and basil

chef's special soup of the day

made with fresh basil, Roma tomatoes, olive oil, pepperoni, Ricotta and Mozzarella cheese

house-made meatballs (3) with marinara sauce

fried fresh Mozzarella with Marinara sauce pesto

7 Chicken Wings with BBQ Sauce

8 Coconut Shrimp with Orange Sauce

2 Dungness crab cakes, lemon caper sauce with shoestring potatoes

arugula, radicchio, baby Heirloom tomatoes, and aged pecorino in a lemon dressing

classic Caesar salad with egg yolks and white anchovies*

mixed greens, Roma Tomatoes, and cheese with our special house vinaigrette

spinach, mushrooms, sliced red onion with Dijon dressing

spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta and red onion with a peach balsamic vinaigrette

with Dungeness Crab, Asparagus, Red Pepper, Tossed In a Roasted Garlic Sauce

sautéed prawns, deep-sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle

fresh clams with linguine in a parsley garlic chardonnay sauce

seasonal vegetables tossed with pasta in a basil extra virgin olive oil

Alfredo in a classic light creamy pesto sauce. Add grilled chicken $8.00, add shrimp $12.00, add salmon $13.00

fettuccine tossed with a house special 3 meat Ragu sauce

pancetta, onions, and mushrooms in light cream sauce, finished with egg yolk*

assorted mushrooms in a brandy, truffles, shallot cream sauce

potato gnocchi, sautéed fresh Roma tomatoes, garlic basil, finished in a vodka sauce

Italian sausage, roasted red peppers, onions and mushrooms sauteed in our house-made marinara sauce

house-made meatballs with marinara

fettuccine with fresh shrimp, roasted red bell pepper, onions, mushrooms, and garlic In our house-made marinara sauce

USDA PRIME ANGUS RIB EYE* 14oz. in a wild mushroom, brandy, and chianti demi glaze sauce. Served with potato and vegetable *

8oz. USDA PRIME FILET MIGNON grilled with a mushroom gorgonzola sauce*

sauteed prawns in a garlic lemon chardonnay sauce, with fresh herbs and capellini pasta

FRESH ORGANIC 8oz. Filet Salmon grilled with fresh herbs and extra virgin olive oil, risotto, and vegetable medley*

authentic grilled eggplant parmesan served with marinara, fresh mozzarella, and capellini pasta

veal scallopini sauteed with prawns, deep-sea scallops in a brandy mushroom cream sauce, with capellini pasta

FRESH ORGANIC chicken breasts or Veal Scallopini sautéed and served with a Marsala mushroom sauce and capellini pasta

thinly sliced veal rolled with prosciutto and mozzarella sautéed in a garlic marsala mushroom demi cream sauce

FRESH ORGANIC chicken breasts or Veal Scallopini sauteed and topped with mozzarella and marinara sauce, and capellini pasta

FRESH ORGANIC chicken breasts or Veal sauteed in a lemon caper white wine sauce

12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce over creamy polenta

Fresh Rainbow Trout sautéed Ina creamy Bourbon Port Wine sauce, risotto and vegetable medley

thinly sliced veal rolled with prosciutto and fresh mozzarella with sautéed deep sea scallops, mushrooms in a light Chardonnay lemon cream sauce

FRESH ORGANIC chicken breast sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry Sherry wine cream sauce, with capellini pasta

fresh pasta layered with Bolognese sauce, ricotta cheese, and baked with mozzarella

12 Hour Braised Veal shanks with a red wine demi sauce, vegetable medley, saffron risotto

Chianti-Pinot Noir-Pinot Grigio-Chardonnay-Riesling

Miller Lite-Michelob Ultra-Bud-Bud Light-Coors-Oak Creek Ale

Corona-Heineken-Stella Artois-Peroni-Four Peaks Kilt Lifter-Guinness-Stone IPA

Brandy-Gin-Rum-Scotch-Vodka-Whiskey

Bloody Mary-Margarita-Martini-Cosmopolitan-Red or White Sangria-Manhattan

Mozzarella with Fresh Tomatoes and Basil

Fried Fresh Mozzarella with Marinara

48 Hour Brined Turkey with fresh herbs and a butter glaze drizzle

Grilled Shrimp with Cognac Mango Sauce

Pumpkin Bisque Soup or Italian Salad

Apple Focaccia Italian Bread with fresh herbs, wild mushrooms, and sweet cranberry orange relish

(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini„ Modena

Choice of: Roasted Garlic Yukon mashed potatoes with homemade Brandy Port Gravy OR Sweet Potatoes baked with ginger, butter, and marshmallows

Freshly made Pumpkin Pie with Whipped Cream

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Aioli

Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat

Lightly fried Calamari and Zucchini with Marinara Dipping Sauce

Topped Roasted Pecans and Crème Fraiche

With Egg Yolk and White Anchovies

With Roasted Beets, Cherry Heirloom Tomato, Candied Pecans, and Pecorino - Balsamic Dressing

With Lump Crab and Asparagus tossed in a Brandy - Shrimp Sauce

Seasoned Vegetables tossed with Pasta in a Basil Virgin Olive Oil

Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce

FRESH ORGANIC CHICKEN BREAST sautéed with shallots, sun-dried tomatoes, artichoke hearts, and oyster mushrooms in a delicate dry sherry wine cream sauce

Grilled Organic Salmon topped with a garlic lemon chardonnay sauce

12 Hour Braised all-natural beef short ribs with vegetables and red wine demi sauce

4 Jumbo White Gulf Shrimp with Cocktail Sauce and Lemon Aioli Sauce

Focaccia bread, tomatoes, basil, garlic, Aged Balsamic and olive oil

Lightly Fried Calamari and Zucchini with Marinara Dipping Sauce

Fresh Buffalo Mozzarella, Heirloom Tomato, Fresh Basil, and Dungeness Crab Meat

Crisp Romaine, Creamy Dressing with Homemade Croutons and White Anchovies and Fresh Parmesan Cheese

Fresh Organic Spring Mix Greens with Strawberries, Grilled Peaches, Almonds and Red Onion in a White Balsamic Vinaigrette | (Add Chicken $8, Shrimp $12)

Fresh Organic Spring Mixed Greens with Our Special House Vinaigrette

With Dungeness Crab, Asparagus, Red Pepper, Tossed in a Roasted Garlic Sauce

Seasoned Vegetables Tossed with Pasta in Basil Extra Virgin Olive Oil

Served with Jumbo Shrimp, Organic Chicken with roasted red peppers, and spinach in a Saffron garlic cream sauce

Grilled 8 oz Fresh Organic Salmon Filet Topped with Crab Meat, lemon capers dill creamy sauce

Fresh Organic Chicken Breasts sautéed and topped with mozzarella and marinara sauce

Fresh Organic Chicken Breasts or Veal Scaloppini. Sautéed with Wild Mushrooms in a Marsala Marinara Demi Sauce with Melted Fresh Mozzarella Cheese

12 Hour Braised all-Natural Beef Short Ribs in a red wine demi sauce

Grilled Shrimp with Cognac Mango Sauce | Seafood Bisque Soup or Italian Salad

(Vegetables) Sunset blend vegetables, Butternut Squash, Golden and Candy Striped Beets with olive oil fresh Garlic Broccolini, Modena

Pumpkin Pie or Gelato

50% Off All Bottles of Wines 50%

50% Off All Appetizers with the purchase of full-size entrees and pasta not including early bird.

Dinner For Two

Fettuccine with Alfredo Sauce or Linguine with Marinara Sauce | Italian Salad and Focaccia Bread

Endless Pasta Bowl – Spaghetti and Meatballs with Marinara Sauce -Italian Salad – Focaccia Bread

DATE NIGHT!! | Bottle of Red or White Wine (2 Entrees) | White Bassa Fish - Lemon White Wine Sauce, Risotto and Vegetable | Pasta Primavera-Vegetables tossed with Pasta in olive oil | Ravioli ala Vodka - Spinach, Red Peppers, Vodka Creamy Sauce over Cheese Ravioli | Pasta Bolognese - Fettuccine tossed with 3 meat Ragu Sauce | Pollo Limone – Chicken Breast in a Lemon Caper White Wine Sauce—Pasta and Vegetables

Choice of insalate (2)

Our signature classic Caesar salad made with egg yolks and anchovies.

Fresh arugula, radicchio, aged pecorino, in a lemon vinaigrette dressing.

Tomato bisque with Creme Fraiche (2)

(2) 6 oz. USDA choice filet mignon & (2) 4 oz. cold water lobster tails with drawn butter | Served with garlic mashed potatoes and seasonal vegetables.

Excludes flambe

Lightly fried crispy calamari and shoe string zucchini served with a zesty marinara sauce.

4 Jumbo prawns served with a spicy cocktail sauce, and our special aioli lemon sauce.

Fresh mozzarella with tomatoes and basil.

Focaccia bread, tomatoes, basil, garlic and olive oil.

Tomato bisque with Creme Fraiche.

Our signature classic Caesar salad made with egg yolks and white anchovies served with crostini and our homemade dressing.

Spring mix, mushrooms, tomatoes, fresh basil, grilled peaches, pancetta, and red onion with a peach balsamic vinaigrette.

Mixed greens with our special house vinaigrette.

Wild caught organic salmon grilled with fresh herbs, and finished with a light chardonnay-lemon sauce, served with garlic mashed potato and vegetable.

Sautéed fresh seasonal vegetables, wild mushrooms, zucchini, sweet onion, roasted red bell peppers, artichokes, finished in a light garlic pesto olive oil.

Fresh organic chicken breast sautéed with shallots, sun dried tomatoes, artichoke hearts, and mushrooms in a delicate dry Sherry wine cream sauce.

Sautéed prawns, deep sea scallops, calamari, clams, and mussels in a light tomato herb broth, served on pappardelle.

Wild caught jumbo crabmeat, asparagus, red bell pepper, tossed in a garlic lemon white wine cream sauce

Sautéed prawns finished in a scampi sauce with capellini.

Sautéed scaloppini of veal with lemon and capers in a Chardonnay sauce, with pasta and vegetables.